Ray, I'm really very sorry, but I have to say it is so! There is a reason it is a forgotten American food..............it is a tongue from a COW!!!!!!! Now I'm not trying to be holier than anybody here. Hell, I eat potted meat and that crap is full of pig peckers. It is just the thought of unpackaging some poor cows tongue and cooking and eating it that turns me off. Times may get tough enough one day that I'll have to eat one but I'm not broke yet.
my wife loves Vienna sausage and potted meat, even when I tell her they are ,made with goat lips, rooster balls and peckers.....she don't care...
the bourbon Vienna are tolerable, but I will not buy potted meat