its what's for dinner

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  • fl57caveman

    eclectic atavist
    GCGF Supporter
    Joined
    Jan 23, 2015
    Messages
    13,403
    Points
    113
    Location
    n.w. florida
    tator tots in a 12" cast-iron skillet, covered with shredded cheese, shredded pulled pork with no sauce, covered in thinly sliced sweet onion, more shredded cheese, some garlic and salt and pepper, in the oven at 400 for 40-60 minutes...with drops of sweet baby rays bbq sauce...



    in my belly
     

    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,654
    Points
    113
    Location
    Pensacola, west side.
    Brunch idea from my brother. He does it on a single slice, but I made like an egg sammich. Tasted good!

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    Jhunter

    Accuracy and precision
    Joined
    Jan 21, 2013
    Messages
    987
    Points
    93
    Location
    Walton Co., FL
    Lion’s Mane. Delicious New Years find. In the frying pan at this moment
     

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    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,654
    Points
    113
    Location
    Pensacola, west side.
    A good dish for another cool day. Made jambalaya, and remembering last time I made it seemed a little bland I added a good shake of Slap 'Yo Momma seasoning. Forgot that last batch was made with what sausage I had, smoked beef sausage. I had went out and stocked some Conecuh sausage afterward so I would not be caught without. This batch was sinus clearing! Both wife and I dug in as it really hits the spot on a cool day!

    Jambalaya.jpg


    Dinner.jpg
     

    SAWMAN

    Master
    Joined
    Oct 21, 2012
    Messages
    13,931
    Points
    113
    Location
    Cantonment,Fla.
    Are them round black things the wobstur ?? --- SAWMAN
     

    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,654
    Points
    113
    Location
    Pensacola, west side.
    Made thick center cut boneless pork chops on the grill. Wife's was marinated in a mixture of Korean Gochujang pepper paste and homemade applesauce. Mine was marinated in Hoisin sauce. Taters and salad to round it out.

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    MauserLarry

    Master
    Joined
    Dec 17, 2017
    Messages
    1,406
    Points
    113
    Location
    Crestview Florida
    RackinRay and M60Gunner have embarrassed me with their good cooking pics again. So I decided to fix a Smoked Salmon Sushi pie with salad and ginger dressing, Wasabi and Japanese Soy Sauce. Note: Tea not pictured!!!!!
     

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    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,654
    Points
    113
    Location
    Pensacola, west side.
    RackinRay and M60Gunner have embarrassed me with their good cooking pics again. So I decided to fix a Smoked Salmon Sushi pie with salad and ginger dressing, Wasabi and Japanese Soy Sauce. Note: Tea not pictured!!!!!

    In my best Homer Simpson voice; UMMMM, Wasabi !! I love Wasabi.
     

    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,654
    Points
    113
    Location
    Pensacola, west side.
    Grill day. Caribbean Jerk marinated chicken, good 80/20 burgers, beef brats, and zucchini on a skewer. Not shown is the salad and grill baked 'taters.

    dinner.jpg


    And a new beer to wash it all down!

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