gendoc
Master
oh yes your right !!Oh if they are processed and cooked correctly we have eaten up to 300 lbers and all are better than store bought...you just gotta know how to do it.
I do the processing and cook'n. smoked ham on tha half shell is my famous. I use the rest in deer sausage with a lil'bit of beef fat.
my family prefers it the way they where raised. hawg gravy and cat head biskits....will make you go find sumone to slap i'll tellya..............