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I've eaten hogs in NW Florida year round. Make sure meat looks normal. Soak in salted water w/ice, draining the water every day and adding more ice until the water doesn't look bloody (takes around 3 days), process, cook, or freeze.do you eat the hogs taken this early in the season?
Holy Cats! Gonna need a beltfed weapon!Northeast AlabamaView attachment 251943