its what's for dinner

[RackinRay]

I believe in two food facts; it is never too cold for ice cream, or too hot for chili!

 

[SAWMAN]

Looks like red water. Isn't chili supposed to have great consistancy to it.
If you can't eat chili with a fork . . . it's tomato soup. Can't fool me. I'm a chili expert. --- SAWMAN

 

[RackinRay]

Looks like red water. Isn't chili supposed to have great consistancy to it.
If you can't eat chili with a fork . . . it's tomato soup. Can't fool me. I'm a chili expert. --- SAWMAN

Your no culinary critic Bill, not with only three post of your handiwork in the arena. You are a self-appointed expert, but each to their own. My dish is mine; and it never comes out the same as I am always experimenting. It will thicken as it cooks and is reheated. The wife approved, and her approval counts!

 

[Duckyou]

It’s for lunch - for my son

Sesame noodles with mixed veggies and Mojo grilled pork.

 

[SAWMAN]

Found it. Only the can was empty. Hmmmmmm . . . ?? --- SAWMAN

 

[stage20]

Lol. Did you find an empty spice packet?

 

[RackinRay]

Been craving it since reading that it was one of the once popular foods that have fallen out of favor. Still tasty. Swedish style meatballs over egg noodles with cheese.

 

[Duckyou]

Chinese Hot Pot

 

[olecarver]

.. MMmm MmmYou fellas have me droolin,,,,,, An Im after a wild rabbit.. . Time to start eating better.

 

[M60Gunner]

Made dinner

 

[M60Gunner]

Made seafood wraps tonight

 

[SAWMAN]

Where is the seafood ?? I don't really even see food. What kind of seafood ??
Must be receipt from Ray's Burger Stand. --- SAWMAN

 

[Jerry]

Fried crab claws drenched in milk and rolled in ground pork rinds.

 

[SAWMAN]

Somebody ask jj about his "pilgrimage" to find oysters.
NOW I know why he is so damn heavy into that poon. (And at his greatly advanced age.) (It's undoubtably a effin miracle.) --- SAWMAN

 

[Jester896]

I see where they are going to suspend oyster harvest in Apalachicola for 5-6 years

trying to help you out SAWMAN...here is a recent dishes just for your enjoyment.

notice the fresh cracked pepper on top of the cream sauce that stays in place it is so rich

If that isn't enough here is some etouffee ...as close as I can get it to what my Grandmother used to make (she taught me)...did I mention some of my relatives names end in eaux.

hope this helps

 

[SAWMAN]

Man-oh-man-oh-man . . !!!! - - -> That there sir,sure as shinola,aint a Bob's Bugger.
Just for that - - -> I'm heading to Joe Patti's this week for some shrimp AND oysters. Gonna post up a bunch of pics also.
HA !!! ♡ --- SAWMAN

 

[M60Gunner]

It was shrimp and lobster

 

[RackinRay]

It was shrimp and lobster

Hidden under the bacon and cheese where it goes best! Although I am looking forward to hitting the east coast soon and WILL eat some lobster rolls aplenty!

 

[Jerry]

Man! it didn't take long to beat the claws. This dishes are over the top. Looks like they were imported from NOLA.
Good Job!

 

[M60Gunner]

Wife made kumquat marmalade from our trees Good stuff!