RackinRay
Master
Been a month, time for some corned beef and cabbage with onion and potatoes. Wife fried the potatoes separately and combined with the beef, cabbage, and onion mix after they were done. I topped mine with a little spicy ketchup.
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that place is to die for!!!Lunch, and left overs for dinner, from Pounder's Hawaiian Grill in Crestview!
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There’s tomato in there I forgot lolI love my version of that. Steak, tomato, feta, lettuce, and caesar dressing.
Have you ever tried “Sliced Butt” we prefer it over pulled and you pull it off the pit earlier, and I slice it THIN !I put this Boston butt on the smoker this morning. I'm about 10 hours in now and only have about 15° more to go before it's ready to come off. My father in law made some macaroni salad. It's chilling in the fridge and will go nicely with the pulled pork.
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Yeah, I've done one that way before. We didn't really care for it. We much prefer it pulled. Now I do occasionally smoke a pork loin and run it to an internal temp of 150°. I like to chop some of the loin up and make pork fried rice with it. The smoked meat makes amazing fried rice!!!Have you ever tried “Sliced Butt” we prefer it over pulled and you pull it off the pit earlier, and I slice it THIN !
Yep, and I am better for it. I don’t know how many times I hear parents today say, “They will only eat chicken nuggets” well that’s because that’s what you let them eat !!!!!!!!!!when i was younger i had two choices come meal time;;
take it or leave it..