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Fantastic activity for the family but my experience was that chickens are not eggonomically feasible.
When did you do your analysis?
I think it makes more and more sense as I see the world going crazy.
I don't think we will get rich from it, but it gives a measure of freedom from the supply chain issues (not to mention the health benefits).
When did you do your analysis?
I think it makes more and more sense as I see the world going crazy.
I don't think we will get rich from it, but it gives a measure of freedom from the supply chain issues (not to mention the health benefits).
Fantastic activity for the family but my experience was that chickens are not eggonomically feasible.
Feed em your scraps from crawfish boils .. among many other things
been raising layers for about 8 years now. i started in with meat chicks 2 years ago. i raise 15 or 20 cornish cross every spring and fall. havent bought a chicken from the store in years. i built a butchering station and plucker. i have thought about having a class for a few interested folks next time i have a butchering day. its not hard and the meat is so much better.
This is mainly a side hobby/project, if I "need" to have chickens for a source of food, we've entered another realm which requires a lot of other things. Lol
Give it till October and they will be a bargain.Yeah for sure, these are the most expensive eggs I've ate
Give it till October and they will be a bargain.
Eggs will be $25.00/dozen, and bread will be $20.00/loaf, stale.
LGBTQXYZ
i am transitioning to chicken tractors. i move them every day or two. i move them up and down my property. in their swathe is an obviously lusher and darker green line of grass. its pretty incredible to see.I think the biggest burden of chickens is cleanliness. Building a roost where poop goes into water, moving down through a vegetable garden is the most efficient, setup takes more but end result is prolific
been raising layers for about 8 years now. i started in with meat chicks 2 years ago. i raise 15 or 20 cornish cross every spring and fall. havent bought a chicken from the store in years. i built a butchering station and plucker. i have thought about having a class for a few interested folks next time i have a butchering day. its not hard and the meat is so much better.