its what's for dinner

[ls1_guru]

I
I also put green beans and mushrooms in mine. They come out spicy!

Those were in there too, with asparagus an a little bit of pineapple.

 

[Tige]

Caesar salad with spicy chicken

 

[M60Gunner]

Wife requested garlic rosemary pork chops with sweet and sour peppers

 

[ls1_guru]

Happy Easter people.

Steaks off the grill, twice baked potatoes and garlic parmesean asparagus.

 

[Jester896]

Happy Easter

 

[M60Gunner]

Pot roast with onions and carrots, mash potatoes and beans & corn

 

[Capt. Dave]

Brats done right! First, season your skillet. Sear your brats, then the Budweiser hot tub to finish!

 

[ls1_guru]

Done that and it's delicious, good cast iron is a must in every kitchen.

 

[ls1_guru]

Ran my smoker, did a rack of baby back ribs and a chunk of corn beer. Used cherry chips.

 

[capt.joe]

Made some dewberry syrup this afternoon.

 

[RackinRay]

No pics, but wife made Korean Bulgogi, some great fried rice, and opened a can of black beans. Went real well with some ripe Kimchee all stirred together with some of that bulgogi juice over it all!

 

[capt.joe]

Oooh post a kimchi recipe if you make your own. I love that stuff. Made it once and it came out too salty

 

[RackinRay]

Wife makes it, no recipe; she just does it. Here are two younger ladies into the web that have shared recipes:

Easy kimchi

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it's a great side dish for any meal!

www.maangchi.com

Kimchi Recipe (Napa Cabbage Kimchi)

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

mykoreankitchen.com

If ever down around Fort Walton, Kim's Korean is our favorite Korean eatery in the area. https://www.google.com/maps/place/Kim's+Korean+Restaurant/@30.4183672,-86.6057855,15z/data=!4m5!3m4!1s0x0:0xa8d0552996ad7196!8m2!3d30.4183672!4d-86.6057855

There is a small Korean Grocery on Pace that makes kimchi and other Korean foods. Some really good ones like the bulgogi, bibimbap and spicy soups too. https://www.google.com/maps/place/B...REU1VoTk1HOW5TMFZKUTBGblNVTlJaMDlYZFhGUlJSQUI

 

[RackinRay]

Wife's favorite go to dish has become gumbo. She is a great wife!

 

[War-Buff]

Wife's favorite go to dish has become gumbo. She is a great wife!

View attachment 166135

Looks yummy. We picked up some seafood gumbo at Joe Patti's a week or so ago...it was very tasty.

 

[RackinRay]

Sirloin, fried taters, and some steamed veggies tonight.

 

[RackinRay]

Wife wanted chicken soup, so she started a broth from some chicken bones and scraps left over and frozen earlier. She kept asking if she could add items, and I told her to do it like she wants.

Not sure it is soup or stew, but it is damn good! As she added items it grew, to the point that we froze 2 quarts last night and have one more quart for lunch today!

 

[M60Gunner]

Turnips, potatoes and squash from our gardens

 

[RackinRay]

Wife made some Korean Army Base Stew (Budae-jjigae). Mighty tasty!

 

[capt.joe]

Had some leftover baked snapper. Made some chowder with it