its what's for dinner

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  • RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,652
    Points
    113
    Location
    Pensacola, west side.
    Lunch and dinner choices today, fresh chili; or spicy cheese chili mac made from the spicy chili and Velveta cheese shells.
     

    M60Gunner

    Master
    Joined
    Sep 14, 2017
    Messages
    3,181
    Points
    113
    Rubbed a pork loin, added some spices, sliced an onion for it to set on, wrapped it in peppercorn bacon and poured in some Wild Turkey honey whiskey. Jack wanted another Dutch baby so I used bread flour and it puffed way up.

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    M60Gunner

    Master
    Joined
    Sep 14, 2017
    Messages
    3,181
    Points
    113
    Wife requested my pork chops with sweet and sour peppers/onions. This is what was left. Unable to snap a good pic as I had the onions/peppers on one burner, the pork chops/bacon on another, a hamburger for my son on a third burner, while trying to keep my eyes on the French fries in the oven lol.

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    RackinRay

    Master
    Joined
    Sep 28, 2012
    Messages
    3,652
    Points
    113
    Location
    Pensacola, west side.
    Had left over fries from lunch (burger meal from Grover's), lots of them. So much that I had to use them, so I made debris fries for dinner. Had them at a local restaurant that did not make it. Fries covered by roast beef and gravy. I topped them with sharp cheddar.

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